Meal Prices

Meal Prices for the 2016 – 17 School Year

  Breakfast Lunch
Elementary School $1.65 $2.60
Middle School $1.75 $2.70
High School $1.75 $2.70
Reduced Price $  .30 $  .40
Adult Price $2.00 $3.50
Milk $.  50 $  .50

 

The National School Lunch Program and the National School Breakfast Program meet the recommendations of the Dietary Guidelines for Americans.

School Breakfast

Provides ¼ of a student’s Recommended Dietary Allowance (RDA) for protein, calcium, iron, vitamins A & C and calories. Three components that consist of a minimum of four food items must be offered, students have the choice to decline one food item.

Daily serving of fruit, vegetable, or 100% fruit/veg juice 
Daily minimums & weekly ranges for grains, with at least half the grains offered classified as whole-grain rich. (optional meat/meat alternates allowed) 
Daily serving of fluid milk (Low-fat/fat free)

School Lunch

Provides 1/3 of a student’s Recommended Dietary Allowance (RDA) for protein, calcium, iron, vitamins A & C and calories. Five food components must be offered, students’ must select at least three components in the required serving sizes; one selection must be at least ½ cup from either the fruit or vegetable component.

Daily serving of low-fat/fat free milk 
Daily serving of fruit (½-1 cup) 
Daily serving of vegetables ( ¾ – 1 cup) 
Including a weekly requirement for dark green, orange/red, beans/peas (legumes), starchy and “other” vegetables 
Daily minimums & weekly ranges for meat/meat alternatives 
Daily minimums & weekly ranges for grains, with at least half the grains offered classified as whole-grain rich.