Implement elementary health education curriculum, including nutrition.
Discontinue using unhealthy foods for fundraisers.
Ensure all snacks meet District Nutritional Guidelines for foods and beverages for schools, including vending, a la carte, snack lines, school stores, celebrations and fundraisers.
Discontinue using food/food coupons as rewards or incentives.
Require that students are physically active during the majority of time in physical education class.
Ensure physical activity is not used for or withheld as a punishment.
Celebrate birthdays and other events involving food once a month only.