Business Services - Food and Nutrition
The District's Food and Nutrition Department supports itself through student and adult lunch sales, ala carte sales, and federal and state reimbursement for student meals.
All school meals meet the Dietary Guidelines for Americans which recommends including no more than 30% of calories from fat and lowering sodium intake. The District menu planning allows for breakfast to account for one-fourth of Recommended Dietary Allowances and lunch provides an additional one-third of the the Recommended Dietary Allowance.
On-Line Lunch Account
Learn More
www.sendmoneytoschool.com
Lunch Menus
Elementary Lunch Menu
Middle Schools Lunch Menu
High Schools Lunch Menu
Meal Prices
Meal Prices
Nutritional Information
K-5 Nutrient Analysis Menu
Forms
Farming and Private Business Application
Free and Reduced - Application
Free and Reduced - How to Apply
Waiver
Non-Discrimination Statement
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write to USDA, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, D.C. 20250-9410, or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at
(800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.”