The following resource is for informational purposes. Health information should always be carefully reviewed with your health care provider. The nutritional information is based on recommended recipes for items on the menu. The actual nutritional content of the items served may vary slightly by individual cafeteria. Menu is current as of Tuesday, May 22, 2012. |
|
| T-Fat (Total Fat) | S-Fat (Saturated Fat) |
ELEMENTARY LUNCH
|
Mon - 04/02/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Beef Strip Teriyaki NET |
4 Pcs |
176 |
508 |
0.52 |
6.40 |
9.20 |
3.60 |
|
Tue - 04/03/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
G Tortellini Cheese |
4 oz |
230 |
350 |
4.00 |
35.00 |
5.00 |
2.00 |
|
Wed - 04/04/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Fruit Parfait k-5 11 |
1 Each |
788 |
422 |
7.76 |
180.35 |
2.67 |
0.51 |
|
Thu - 04/05/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chicken Fajita Salad Ele1 |
.75 cup |
128 |
616 |
0.67 |
3.21 |
3.59 |
1.25 |
|
Fri - 04/06/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Turkey Wrap 11 |
Sandwich |
310 |
1148 |
*3.30 |
*21.07 |
14.40 |
6.87 |
|
Mon - 04/09/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Pizza Taco - Crumb Revi |
Servings |
462 |
1255 |
3.42 |
48.21 |
17.85 |
7.96 |
|
Tue - 04/10/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
G Spaghetti Noodles WG |
1/2 Cup |
161 |
4 |
4.26 |
32.50 |
1.74 |
0.26 |
|
Wed - 04/11/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chicken Tend Crazy Wra |
1 Each |
352 |
766 |
1.00 |
38.02 |
15.52 |
2.50 |
|
Thu - 04/12/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Sub Trio TurkBrea:Pep:H |
1 Each |
377 |
1294 |
1.00 |
40.13 |
12.44 |
5.62 |
|
Fri - 04/13/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Fresh Fruit AsstFruit Plat |
1 Cup Serving |
41 |
1 |
1.62 |
10.35 |
0.20 |
0.03 |
|
Mon - 04/16/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Mac & Cheese K-12 USD |
2/3 Cup |
420 |
1187 |
1.75 |
30.58 |
24.40 |
14.57 |
|
Tue - 04/17/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Turk Gravy P/Ckd JenDi- |
4 oz |
94 |
724 |
0.00 |
5.46 |
3.08 |
0.61 |
|
Wed - 04/18/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE French Toast Sticks K-12 |
4 Each |
300 |
400 |
3.00 |
43.00 |
13.00 |
3.00 |
|
Thu - 04/19/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Taco Assorted Turk Meat |
2 Taco Shells |
279 |
582 |
2.66 |
23.86 |
12.12 |
3.34 |
|
Fri - 04/20/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chicken Pat Grld w/4"Bun |
1 Each |
283 |
583 |
2.00 |
24.00 |
13.00 |
5.00 |
|
Mon - 04/23/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chicken Tenders 10 |
4 Each |
212 |
506 |
0.00 |
14.02 |
12.02 |
2.00 |
|
Tue - 04/24/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Pasta BowTieCanSauce |
3/4 cup |
173 |
144 |
*1.01 |
31.44 |
2.75 |
0.37 |
|
Wed - 04/25/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Pig in a Blanket-Beef 11 |
1 Each |
325 |
832 |
2.36 |
26.31 |
19.10 |
7.48 |
|
Thu - 04/26/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Italian DunkersBeefCrum |
1/2 cup |
171 |
480 |
*1.01 |
13.29 |
7.71 |
2.78 |
|
Fri - 04/27/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Salad Chick Pop Orient E |
3/4 cup |
262 |
692 |
2.28 |
21.71 |
14.58 |
2.51 |
|
Mon - 04/30/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
G Fried Rice 11 |
3/4 CUP |
197 |
214 |
3.14 |
32.84 |
3.72 |
1.00 |
|
Tue - 05/01/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chicken WG Mini Corndo |
6 Each |
300 |
675 |
4.50 |
33.00 |
13.50 |
3.75 |
|
Wed - 05/02/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Walk Taco Turk Jen NET |
1 Each |
311 |
804 |
1.17 |
19.37 |
15.34 |
5.88 |
|
Thu - 05/03/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Fish Sticks 1oz Breaded |
4 sticks |
213 |
266 |
1.30 |
16.00 |
10.60 |
1.30 |
|
Fri - 05/04/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
SCHOOL PLANNED DAY |
1 Each |
0 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
|
Mon - 05/07/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Pizza Taco - Crumb Revi |
Servings |
462 |
1255 |
3.42 |
48.21 |
17.85 |
7.96 |
|
Tue - 05/08/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Stuffed CheeStick (2)WG |
2 Sticks |
320 |
820 |
4.00 1.18 |
32.00 |
14.00 |
5.00 |
|
Wed - 05/09/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Turkey Wrap 11 |
Sandwich |
310 |
1148 |
*3.30 |
*21.07 |
14.40 |
6.87 |
|
Thu - 05/10/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Mac & Cheese K-12 USD |
2/3 Cup |
420 |
1187 |
1.75 |
30.58 |
24.40 |
14.57 |
|
Fri - 05/11/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chicken Fajita Salad Ele1 |
.75 cup |
128 |
616 |
0.67 |
3.21 |
3.59 |
1.25 |
|
Mon - 05/14/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Beef Strip Teriyaki NET |
4 Pcs |
176 |
508 |
0.52 |
6.40 |
9.20 |
3.60 |
|
Tue - 05/15/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
G Spaghetti Noodles WG |
1/2 Cup |
161 |
4 |
4.26 |
32.50 |
1.74 |
0.26 |
|
Wed - 05/16/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chicken Tend Crazy Wra |
1 Each |
352 |
766 |
1.00 |
38.02 |
15.52 |
2.50 |
|
Thu - 05/17/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Sub Trio TurkBrea:Pep:H |
1 Each |
377 |
1294 |
1.00 |
40.13 |
12.44 |
5.62 |
|
Fri - 05/18/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Fresh Fruit AsstFruit Plat |
1 Cup Serving |
41 |
1 |
1.62 |
10.35 |
0.20 |
0.03 |
|
Mon - 05/21/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
G Tortellini Cheese |
4 oz |
230 |
350 |
4.00 |
35.00 |
5.00 |
2.00 |
|
Tue - 05/22/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chef Salad-Diced TurkEL |
Serving |
87 |
324 |
1.25 |
4.71 |
2.34 |
1.32 |
|
Wed - 05/23/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE French Toast Sticks K-12 |
4 Each |
300 |
400 |
3.00 |
43.00 |
13.00 |
3.00 |
|
Thu - 05/24/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Taco Assorted Turk Meat |
2 Taco Shells |
279 |
582 |
2.66 0.00 |
23.86 |
12.12 |
3.34 |
|
Fri - 05/25/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
LE Chicken Pat Grld w/4"Bun |
1 Each |
283 |
583 |
2.00 |
24.00 |
13.00 |
5.00 |
|
Mon - 05/28/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
HOLIDAY |
No School |
0 |
*N/A*
|
*N/A*
|
*N/A*
|
*N/A*
|
*N/A*
|
|
Tue - 05/29/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
SCHOOL PLANNED DAY |
1 Each |
0 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
|
Wed - 05/30/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
SCHOOL PLANNED DAY |
1 Each |
0 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
|
Thu - 05/31/2012 |
Portion |
|
Mg |
G |
G |
G |
G |
|
SCHOOL PLANNED DAY |
1 Each |
0 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* 0.00 |
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.