Meal Prices
Meal Prices (2020-21)
| |
Breakfast |
Lunch |
| Elementary School |
$1.95 |
$2.90 |
| Middle School |
$2.05 |
$3.00 |
| High School |
$2.05 |
$3.00 |
| Reduced Price |
$ .30 |
$ .40 |
| Adult Price |
$2.35 |
$3.85 |
| Milk |
$ .50 |
$ .50 |
The National School Lunch Program and the National School Breakfast Program meet the recommendations of the Dietary Guidelines for Americans.
School Breakfast
Provides ¼ of a student’s Recommended Dietary Allowance (RDA) for protein, calcium, iron, vitamins A & C and calories. Three components that consist of a minimum of four food items must be offered, students have the choice to decline one food item.
Daily serving of fruit, vegetable, or 100% fruit/veg juice
Daily minimums & weekly ranges for grains, with at least half the grains offered classified as whole-grain rich. (optional meat/meat alternates allowed)
Daily serving of fluid milk (Low-fat/fat free)
School Lunch
Provides 1/3 of a student’s Recommended Dietary Allowance (RDA) for protein, calcium, iron, vitamins A & C and calories. Five food components must be offered, students’ must select at least three components in the required serving sizes; one selection must be at least ½ cup from either the fruit or vegetable component.
Daily serving of low-fat/fat free milk
Daily serving of fruit (½-1 cup)
Daily serving of vegetables ( ¾ – 1 cup)
Including a weekly requirement for dark green, orange/red, beans/peas (legumes), starchy and “other” vegetables
Daily minimums & weekly ranges for meat/meat alternatives
Daily minimums & weekly ranges for grains, with at least half the grains offered classified as whole-grain rich.